Masonry barbecue | The best of 2023

Masonry barbecue | The best of 2023

If you like outdoor grilling, you know that barbecues are an excellent solution for cooking meat and fish. If barbecue is a habitual activity for you and you want a stable solution that blends well with your garden, brick-built barbecues are undoubtedly the best solution for you. The masonry structure, in fact, makes them aesthetically much more striking and resistant than electric, gas and charcoal solutions, making them the perfect barbecues for those with large gardens.

Read also: Charcoal barbecues | The best of 2022 Although brick barbecues can be built manually, it is almost always advisable to buy a ready-made solution, since the savings are not so high as to prefer DIY construction, especially if you are unfamiliar with these things. Furthermore, relying on the market means being able to evaluate numerous proposals, with the possibility of choosing the model that best suits your garden.

If you think that a built-in barbecue consists only of the base for the grill, you are wrong , given that the most avant-garde models are almost always enriched with a preparation table, a flue and obviously captivating designs. Furthermore, some solutions are designed to be efficient both through the classic charcoal cooking and through the wood one. Let's not get lost in chatter and find out which are the best brick barbecues, taking into consideration not only the factors mentioned above but also the quality/price ratio which is always important for the end user.

Looking for others Buying advice for your home?

Take a look at our new SOS Home & Garden website!

Lots of ideas and advice for your home and garden.

The best built-in barbecues

Sarom Porto New Lineavz Monopoli Lineavz Mallorca Edilmark Fireplace Barbecue 70 Sarom Portofino

Sarom Porto New

Let's get started to our selection of products starting from what is perhaps the most essential model, i.e. equipped with only the essential features to ensure that you can organize a nice barbecue. Sarom Porto New is excellent in this sense and ranks among the most affordable barbecues for those on a budget. In fact, you need less than 300 euros to take it home. This barbeuce measures 160 x 51 x 97 cm with a weight of over 250kg. The product arrives disassembled but is among the most compact on the market, therefore also among the simplest to assemble, suitable for owners of small green areas. The coloring is raw, which means that you can paint the barbecue according to your personal tastes. Being designed with the essentials in mind, this model is not the best in terms of design, but it has a large lateral support base, which you can use to combine accessories and food. Excellent from the point of view of versatility, given that the Sarom Porto New will allow you to cook with charcoal or wood. Finally, we point out that the dimensions of the grill are 67 x 40 cm and that the latter can be adjusted to 3 heights.


Lineavz Monopoli

If you are looking for an equally compact masonry barbecue but with a vertical structure, the Lineavz Monopoli is certainly the most suitable for you . The dimensions of the structure are 79 x 45 x 157 cm, while those relating to the hob are 67 x 40 cm, which is protected from possible drizzle by a small roof, also made of masonry. The peculiarity of the roof, combined with the two colors of the structure, makes this barbecue suitable for those who want a design-conscious solution, with the possibility of keeping wood or other accessories sheltered, thanks to a lower compartment. Cooking can take place both with wood and charcoal, and the fact that it does not require any finishing work makes it one of the best built-in barbecues, also equipped with a series of accessories included in the price, including a chromed cooking grill.


Lineavz Maiorca

Staying with Lineavz, one of the best-known brands in terms of brick barbecues, the Maiorca model is a Another excellent solution aimed at those looking for a barbecue with a refined and well-finished design, in addition to the typical features that will allow you to cook meat and fish in an optimal way outdoors. This model is made with a special mixture based on marble chips, which makes it usable both for those who prefer wood cooking and for those who usually rely on charcoal. The dimensions of the structure are 114 x 76 x 206 cm, which makes it slightly larger than the Monopoli model. The hob, on the other hand, remains 67 x 40 cm and leaves room for a small support surface, located around the structure. Although it does not have a real flue, the upper part is designed so that the fumes are conveyed upwards, thus decreasing the risk of being enveloped in smoke during the various cooking phases.


Edilmark Fireplace Barbecue 70

If you like the structure of Lineavz Mallorca but are looking for a slightly larger solution, Edilmark's proposal in the form of Fireplace Barbecue 70 will be the most suitable for your your cooking needs. In addition to the more generous dimensions, the grill also has a larger hob, measuring 70 x 50 x 54cm. The entire structure, on the other hand, takes up 120 x 87 x 241 cm, with the weight exceeding the 600 kg threshold. This masonry barbecue is made entirely of refractory, a material resistant to high temperatures and which does not undergo particular alterations. On the accessories side, it is accompanied by a grate for gravy and a wood burner.


Sarom Portofino

The Sarom Portofino is placed at the top of the our brick-built barbecue buying guide for a number of fairly obvious reasons. It is a solution that, in terms of design, has no comparison, placing itself two or three steps ahead of previous proposals. Despite this, its price is not much higher than the average, a factor that encourages even more to evaluate this proposal by those looking for a luxurious and functional product, able to give new life to your garden or porch. In addition to its modernity, Sarom Portofino differs from the others in that it includes a wood-burning oven equipped with a door. A complete solution, therefore, perfect both for grilling experts and for those approaching this type of cooking for the first time.


How to choose a brick barbecue

Now that we have discovered which are the best brick barbecues with which to organize beautiful outdoor barbecues during the spring and summer, the time has come to identify the factors that make a solution of this kind is valid or not and this, of course, will depend on your needs. Let's find out what they are below!

What types of built-in barbecues exist?

Built-in barbecues can be designed to offer the best cooking with charcoal and wood, or both if the product allows it. The most important and avant-garde models, such as those mentioned by us in this article, almost all offer the possibility of cooking with both wood and coal, thus satisfying the various preferences of people. The differences between the two cooking methods are found in the fact that wood tends to be more difficult to light and to keep constant, which is why it is considered by grilling experts to be the best for cooking meat and fish. Furthermore, if the quality of the wood is good, it will help the grill to be tastier, especially if we are talking about meat. Charcoal cooking, on the other hand, has the advantage of being much simpler, both to light and to manage, making it ideal for beginners. From the point of view of satisfaction, however, it does not reach the typical quality of wood-fired cooking, although most people do not notice the difference. It is therefore up to you to choose the most suitable brick barbecue for your purposes, even if obviously the best solution is to buy a model suitable for both wood and charcoal cooking.

What size should it have a brick barbecue?

After having considered which cooking method is most suitable for your tastes, you need to evaluate the dimensions of the structure, both the external ones and those relating to the grill. The dimensions must be chosen not only on the basis of how much meat and fish you plan to cook, but also and above all on the space that can be dedicated to the brick barbecue. Unlike electric, gas and charcoal solutions, in fact, the built-in models are designed not to be moved once installed. At the same time, future maintenance will also have to be carried out at the place of installation, so if you have a small garden we recommend opting for a model that does not expand too much horizontally. In this case, the dimensions of the grill and the relative support surface will obviously be smaller, therefore you will have to find a good compromise. If, on the other hand, you don't have space problems, then you are free to buy generously sized brick barbecues, thus benefiting from the possibility of organizing barbecues with a large number of people.

What accessories should a brick barbecue have? masonry?

Buying a brick barbecue full of accessories can transform a normal outdoor hamburger into a complete culinary experience, and that is why it is important to check for any accessories, even if producers tend to include in the price just grills and little else. However, taking an in-depth look at the accessories of the product you are evaluating will cost you nothing, if not a few minutes of your time. In addition to enhancing the cooking experience, the accessories will make life easier for beginners, creating a food preparation area with everything you need to prepare a great barbecue. A refractory stone, for example, could help you be more creative when preparing and cooking, while cleaning kits will help keep your brick barbecue in top condition. In this regard, we strongly suggest that you obtain a dedicated cover, if it is not included in the offer, to be used every time you stop using the barbecue. Although masonry solutions are designed to withstand the elements, the materials are always subject to wear and tear, so the barbecue will undoubtedly benefit from a cover, especially during the winter months.

The design of Is a built-in barbecue important?

Although the part relating to design is almost always subjective, in the case of built-in barbecues there are some tricks which, if present, will make the difference not only in terms of aesthetic beauty but also baking. We are talking about models equipped with a hood and flue, which tend to have better cooking performance than solutions without these features, thanks to less heat dispersion. In addition, these models offer a protective barrier against smoke, which often smokes everyone in the immediate vicinity. Unless you are looking for a compact solution, we therefore recommend opting for a barbecue equipped with these precautions.

How to take care of a brick barbecue

We have repeated several times that a brick barbecue masonry is designed to be resistant, but this does not mean that you won't have to worry about maintenance, which remains important for the protection of materials and, consequently, for the entire structure. First of all, we need to think about the grill, since it is the part of the barbecue subjected to the most dirt. To clean it you can use specific products for the barbecue or some of the remedies you usually do at home, including mixing lemon juice with hot water, then scrub the grill with a sponge until you get rid of the grease. Instead of lemon, you can also use bicarbonate, which has excellent capacity to absorb fat, as well as honey vinegar, which you will first need to boil in a saucepan.

Once the grill has been cleaned, you should think of the ash that is often removed incorrectly by pouring water when the flames are still high. This method is wrong because you should first wait until the ashes are well extinguished or in any case when there is very little coal left. An intelligent method to speed up the extinguishing of the flames is to separate the still hot parts from the cold ones, so that the flame goes out due to lack of oxygen. To obtain optimal cleaning, the ashes area should then be treated with water and liquid soap, rubbing with a certain force so that the barbecue does not remain the typical burnt color.

If you have a built-in barbecue equipped with a hood and flue, you must know that soot forms inside these which, if not removed periodically, will deteriorate the barbecue. Removing it is very simple and there are several effective methods you can use. The most practical is certainly to use pressurized water, but you will have to pay attention to any cracks, which could expand if the water pressure is too strong. As a last piece of advice regarding maintenance, we remind you to carry out a good varnish every couple of years, using quartz products or water-repellent varnish for barbecues.

Where is the brick barbecue positioned?

The positioning of a built-in barbecue must take place after having carefully evaluated various factors, one of which we anticipated in one of the previous paragraphs, relating to the fact that once a built-in barbecue is positioned, it will be difficult to move it, due to dimensions and weight, which remain important even on models without a roof. If you opt for a model without a hood, it is advisable to place it away from doors and windows since, being structured so as not to aspirate, you could end up with a house full of smoke. Also try not to place the barbecue on a garden lawn, as any sparks caused by falling wood can start a fire, especially in the case of dry grass.

Masonry barbecues can be painted?

Most masonry barbecues are sold with a raw colour, allowing you to paint it to your liking. Regardless of whether you built it yourself or bought it ready-made, the procedures to follow to change its color are as follows:

Delimit the area to be painted: the first step is to divide the area on which you want intervene from the rest of the structure. To do this, you can help yourself with adhesive tape; Plug the holes: Almost all barbecues have holes in the concrete and bricks which, if not treated properly, could lead to poor results. It is therefore advisable to use a water fixative primer, distributing it over the entire surface of the barbecue; Use the right objects: the barbecue will certainly have larger parts and other smaller areas, therefore it would be advisable to have the right tools. For example, a roller is indicated for treating larger areas, while for the corners you could use a brush; Second coat: it is always recommended to do a second coat of paint to be sure that each area of ​​the barbecue is uniform; Removing the masking tape: after finishing the second pass, you can remove the initially applied masking tape, but only after the paint has completely dried.

See also

The best cheap barbecues The best charcoal barbecues The best gas barbecues The best electric barbecues

Powered by Blogger.